HACCP Certification Course

HACCP: The State-of-the-Art Approach to Food Safety Hazard Analysis Critical Control Point (HACCP) is recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to HACCP

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How to Get a Texas Food Handler’s Card

A food handler is a person who is employed to handle food. This includes the preparation, storage, production, distribution, packaging and service of food. Get your Food Handler’s Card through our Food Handling Training Program.

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