Texas requires food handler training for all individuals working in Texas food service establishments – (i.e., restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, kiosks, convenience stores, and other food service employees).
As of September 1, 2016 and as part of the Texas Food Establishment Rules (TFER), all food handler service individuals working in Texas facilities who are involved in preparing, storing, or handling food must now successfully complete an accredited food handler training course. Employees have have 60 days from date of hire to get their certificate.
Texas training and education of food handlers – mandated by the Texas Department of State Health Services, DSHS, Food Handler Program – provides more qualified employees, thereby reducing the risk of food-borne illness outbreaks caused by improper food preparation and handling techniques.
Examples of Texas food service employees required to obtain a Food Handler Certificate include: chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, caterers, supervisors and food managers.
- Learn about foodborne pathogens, cross contamination, cold and hot food safety, and best practices to prevent foodborne illness.
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The Food Handler’s Cards Training Program is easy to use and takes about 2 hours to complete. All content materials and exams are available in both English and Spanish.
Our Food Handler Training Course is approved by the Texas Department of State Health Services (DSHS) and is valid throughout the entire State of Texas.
Texas Approved Food Handler Online Provider (Learn2Serve.com – 360Training.com)
Texas Food Safety Training Regulations
- Texas Food Establishments Rules (TFER) – Chapter 228
- 2015 Summary of Changes to Texas Food Establishment Rules (TFER) – Chapter 228
- Texas Department of State Health Services (DSHS) – Texas Statutes and Laws – Retail Food Establishments
- Texas Department of State Health Services (DSHS) – Regulatory Clarifications, Guidance Documents and General Publications – Retail Food Establishments
- Texas Department of State Health Services (DHSH) – Permitting Information – Retail Food Establishments
- Texas Administrative Code – Title 25: Health Services – Chapter 229: Food and Drug – Subchapter K: Texas Food Establishments – Rule Section 229.176: Certification of Food Managers
- Texas Health and Safety Code, Chapter 437 – Regulation Of Food Service Establishments, Retail Food Stores, Mobile Food Units, And Roadside Food Vendors
On October 11, 2015 the new Texas Food Establishment Rules (TFER) went into effect. Some of the new significant changes in the TFER include:
- A new statewide mandate that all food employees successfully complete a food handler training course within 60 days of employment. This food handler requirement began on Sept. 1, 2016.
- Added requirements for the “original” certified food protection manager certificate being posted conspicuous to the customer’s location.
- Added requirement for food handler certificates to be located on site.